Recipe for Epicurean Feast

The holiday season is a much anticipated time of year for us. Wine, food and great company come together to set the table for festive, memorable gatherings. We are blessed at Lynmar to have a remarkable set of ingredients to work with and happy to share our recipe for an epicurean feast:


Start with a seasonal vegetable garden that bursts with vegetables and fruits year round in this amazing Russian River Valley terroir.

Add a talented chef who has cooked at the James Beard House, opened a well-known restaurant, and is masterful at pairing wine and food.


Stir these together in a gorgeous setting amidst the vineyards with stunning views of the Laguna de Santa Rosa.

Pair with fabulous, award-winning Chardonnay and Pinot Noir.

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