WINE
Shane Finley Q & A
Lynmar Winemaker Shane Finley (second from left) and his team are keeping busy looking over the 2013 vintage as it ages in barrels. With the intense days of harvest behind him, Shane took the time to answer some questions from...
FOOD
Recipe for an Epicurean Feast Part 2: Herb Crusted Lamb
From the Lynmar Estate kitchen, we are pleased to share with our blog readers a recipe for a dish highlighted in our previous blog post: Herb Crusted Lamb with Purée of Butternut Squash, Paired with the 2009 Five Sisters...
FOOD
Recipe for Epicurean Feast
The holiday season is a much anticipated time of year for us. Wine, food and great company come together to set the table for festive, memorable gatherings. We are blessed at Lynmar to have a remarkable set of ingredients to work...
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