Lynmar Profile: Vineyard Team

We believe that great wine comes from great vineyards and that behind every great vineyard is a crew of dedicated workers and a history of meticulous farming. At Lynmar Estate, we are blessed with a vineyard team that works together, plays together and understands our quest for excellence in everything we do. Each...


A Feast for the Senses and the Land

Posted by Anisya Fritz – Photography by Nicole Na On Saturday, March 19th, Lynmar Estate joined with Single Thread Farms and Restaurant to support one of Sonoma County’s finest not for profit organizations, The Sonoma Land Trust. The Sonoma Land, which...


Best Italian mistake of its time, perfect with Pinot!

With a portfolio of 14 Pinot Noirs to choose from and a garden abundant with vegetables in every season, the potential for Lynmar’s Estate chef to be creative is endless! Having worked at so many fine dining restaurants, and creating four and five-course...


Lynmar Recipe: Carpaccio of Whitefish with Daikon Slaw & Cider Ponzu

Posted by Ari T. We’re thrilled to announce that for the duration of this year, our own in-house chef David Frakes has made a commitment to share with the greater Lynmar family, one of his sought-after recipes per month . That is 12 delicious...


Certifiably Sustainable

Posted by Jason Saling We begin 2016 as a certified sustainable winery. As most of you know, Lynmar’s core values and ethos have always focused on sustainability and the long term health of our vineyards and our company, but last year, we decided to make it...


Olive Harvest 2015

2015 Lynmar Estate Olive Harvest by the numbers Total harvest quantity: 1,500 lbs. From Tasting Room: 650 lbs. From Winery: 530 lbs. From Bliss House: 320 lbs. Number of trees harvested: 32 Olive oil produced: 21.5 Gallons